We had two apples left. One was green and hard, the other was brown in places and full of squishy spots. But we were finished our supper and those apples seemed to be calling my name... so I baked them up into 3 tiny apple pies! I made the recipe completely up from what I remembered to be in apple pie... crust and all, because I was too lazy to go dig out my cookbook. They were like little tarts, and we enjoyed them. It was a yummy way to use up those rejected apples!
They were delishus
ReplyDelete(This is actually Sarah pretending to be Hannah. She told me what to write, but she never said how to spell it... shh...)
Did you spell it in Pennsilvanea Duitch?
ReplyDeleteSarah!! you are so mean! she spelled it all wrong!!
ReplyDeletePennsylvania is spelled P-E-N-N-S-Y-L-V-A-N-I-A.
ReplyDeleteSo there!! :)
( I did use the dictionary for spelling it this time.) :(
HAHA. Well, I only made up the first spelling, the whole PA Deitsch thing (spelling and all) was from the one true Hannah.. who seems to be rather fond of commenting.
ReplyDeleteI tried to make some blueberry pies tonight... the frozen blueberries were about five years old and tasted atrocious.
ReplyDeleteI think I'll stick to apple. Which reminds me... McDonald's has the most wunderbaar pumpkin pie! (I know, weird, but they're really good!)